Review of Story's Seafood Menu
Story’s Seafood offers a mouthwatering variety of seafood dishes that cater to both traditional favorites and innovative creations, making it a standout spot for seafood lovers. The menu opens with a selection of fresh oysters, served raw on the half shell, or for those who prefer a bit of warmth, the baked oysters, topped with garlic butter, cheese, and breadcrumbs, are a delightful choice.
For entrée options, the fried seafood platters are a crowd-pleaser. The shrimp and catfish are lightly battered, crisp on the outside, and perfectly tender on the inside. Paired with a side of golden, crispy fries and a zesty tartar sauce, it’s a comforting meal that never disappoints. For those in the mood for something more substantial, the seafood boils, loaded with shrimp, crab, mussels, and corn on the cob, are a feast for the senses. The seasonings bring the right balance of spice and flavor, without overwhelming the natural sweetness of the seafood.
If you’re seeking something rich and indulgent, Story’s signature Lobster Mac and Cheese hits the spot. The creamy cheese sauce envelops the perfectly cooked lobster, creating a dish that’s both luxurious and satisfying. And for those who crave a taste of the ocean in a lighter form, the grilled salmon with a hint of lemon and fresh herbs is a simple yet flavorful choice.
Story’s Seafood also caters to those who enjoy a classic seafood gumbo, brimming with shrimp, sausage, and a savory roux, making it an ideal starter for the cooler months. Overall, Story’s Seafood offers an array of well-executed dishes that combine freshness with flavorful twists, making it a must-visit for anyone in search of quality seafood.